Grill-Roasted Turkey Breast for Charcoal Grill

16 comments

Appears in Cook's Country August/September 2006

It's easy for bone-in, skin-on turkey breast to end up dry, bland, and with soggy skin. How do you grill a turkey breast so that it turns out smoky, well seasoned, and juicy?

SERVES6 to 8

Grill-Roasted Turkey Breast for Charcoal Grill

WHY THIS RECIPE WORKS

Bone-in, skin-on turkey breasts cook relatively quickly, but most recipes still produce dry meat, bland flavor, and soggy skin. For a grill-roasted turkey breast recipe that turned out smoky, well seasoned, and juicy, we seasoned the turkey...

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