Grill-Roasted Turkey Breast for Gas Grill
15 comments
Appears in Cook's Country August/September 2006
WHY THIS RECIPE WORKS
Bone-in, skin-on turkey breasts cook relatively quickly, but most recipes still produce dry meat, bland flavor, and soggy skin. For a grill-roasted turkey breast recipe that turned out smoky, well seasoned, and juicy, we seasoned the turkey...