Grill-Roasted Turkey Breast for Gas Grill

Name: Grill-Roasted Turkey Breast for Gas Grill
Yield: Serves 6 to 8
Ingredients: 1 whole, bone-in, skin-on, turkey breast (about 5 pounds); 3 tablespoons, dark brown sugar; 1 tablespoon, table salt; 2 teaspoons, ground black pepper; 1/2 cup, wood chips, preferably hickory

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Appears in Cook's Country August/September 2006

Main Courses

Turkey

Grilling & Barbecue

SERVES6 to 8

Grill-Roasted Turkey Breast for Gas Grill

WHY THIS RECIPE WORKS

Bone-in, skin-on turkey breasts cook relatively quickly, but most recipes still produce dry meat, bland flavor, and soggy skin. For a grill-roasted turkey breast recipe that turned out smoky, well seasoned, and juicy, we seasoned the turkey...

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