Fried Rice with Shrimp, Pork, and Peas

Name: Fried Rice with Shrimp, Pork, and Peas
Yield: Serves 4 to 6 (Makes about 8 cups)
Cuisine: Chinese

SERVES4 to 6 (Makes about 8 cups)

WHY THIS RECIPE WORKS

We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. Instead of using only soy sauce, we used flavorful oyster sauce that yielded well-seasoned but not soggy rice. To keep the amount of fat low, we batc...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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