Sauteed Fish Fillets with Fresh Italian Bread Crumbs
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Appears in Cook's Country August/September 2006
Add crunch and flavor to these fish filets with homemade bread crumbs.
WHY THIS RECIPE WORKS
Most sautéed fish recipes use packaged bread crumbs to add flavor and texture, but we thought store-bought bread crumbs lent our recipe a gritty, sandy texture. So we made our own bread crumbs out of hearty white sandwich bread. We browned ...
