French Potato Salad with Arugula, Roquefort, and Walnuts

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Appears in Cook's Illustrated July/August 2002

Does your French potato salad recipe yield mangled bits of potatoes that taste dull and underseasoned? We set out in search of something better.

SERVES6 as a side dish

TIME50 minutes

French Potato Salad with Arugula, Roquefort, and Walnuts

WHY THIS RECIPE WORKS

We wanted a French potato salad recipe that would be pleasing not only to the eye but to the palate. The potatoes would have to be tender but not mushy, and the flavor of the vinaigrette would have to penetrate the relatively bland potatoes...

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