Firecracker Chicken Salad

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Appears in Cook's Country August/September 2006

SERVES4

Firecracker Chicken Salad

WHY THIS RECIPE WORKS

When we found ourselves with some leftover Firecracker Chicken, we had the idea of using it in a Chinese-inspired chicken salad. So we recrisped the chicken in a 350-degree oven and added sour cream to the leftover sauce to turn it into mor...

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