Appears in Cook's Country August/September 2006
Stuffed peppers are often soggy and tasteless, and freezing them only makes matters worse. We set out to make great-tasting peppers that would freeze well.
Stuffed peppers are often soggy and tasteless, and freezing them only makes matters worse. For a recipe that delivered great-tasting stuffed peppers that would freeze well, we used potent stuffing ingredients like sausage, Parmesan cheese, ...