Grilled Potato Salad

Name: Grilled Potato Salad
Yield: Serves 6
Ingredients: 3 tablespoons, white wine vinegar; 2 cloves, garlic, minced; , Ground black pepper; 9 tablespoons, extra-virgin olive oil; 2 pounds, medium red potatoes, scrubbed (see note above); 1 , large red onion; 1 , large red bell pepper; , Table salt; 3 tablespoons, capers, drained and rinsed; 3 tablespoons, chopped fresh parsley leaves

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Appears in Cook's Country August/September 2006

Smoky grilled potatoes dressed in a highly seasoned vinaigrette are a relative newcomer to America's grilling repertoire, but they are a worthy addition.

SERVES6

WHY THIS RECIPE WORKS

Smoky grilled potatoes in a highly seasoned vinaigrette are a worthy addition to a griller’s repertoire, but most recipes require a lot of precision tong or spatula work. For a recipe with an easier approach, we precooked waxy Red Bliss pot...

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