Sweet and Saucy Charcoal-Grilled Salmon with Lime-Jalapeno Glaze
Appears in Cook's Country August/September 2006, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Salmon is perfect for glazing and grilling, but try to do both things at once and the fish desperately wants to stick to the grate. The promise of sweet, smoky glazed grilled salmon makes this recipe very appealing, but how could we make ge...