Sweet and Saucy Charcoal-Grilled Salmon with Spicy Apple Glaze

Name: Sweet and Saucy Charcoal-Grilled Salmon with Spicy Apple Glaze
Yield: Serves 4
Ingredients: 1/2 cup, apple jelly; 1/2 cup, packed fresh cilantro leaves, including stems; 2 tablespoons, cider vinegar; 2 medium, garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 2 , scallions, chopped rough; 1/2 teaspoon, red pepper flakes; 2 tablespoons, unsalted butter; 4 , salmon fillets (each 6 to 8 ounces and 1 1/4 inches thick), skin removed (see Step by Step); , Salt and pepper

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Appears in Cook's Country August/September 2006

Main Courses

Fish & Seafood

You shouldn't have to choose between a flavorful glaze and the smoky flavor of the grill.

SERVES4

WHY THIS RECIPE WORKS

Salmon is perfect for glazing and for grilling, but try to do both things at once and the fish desperately wants to stick to the grill grate. One typical way around the problem—cooking the salmon skin side down without flipping it—sacrifice...

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