Baked Alaska

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Appears in Cook's Country August/September 2006

At first glance, this cake may look like a giant snowball, but tap under that thick layer of toasted meringue and you've struck gold-ice cream encased in tender pound cake.

SERVES 4 to 6

Baked Alaska

WHY THIS RECIPE WORKS

Baked Alaska is a clever combination of hot and cold—toasted meringue encircling frozen ice cream—but it’s also a restaurant staple that’s not often recreated in home kitchens. We wanted a Baked Alaska recipe that was foolproof for the home...

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