Thai-Style Curried Chicken Fried Rice
SERVES4 to 6 (Makes about 8 cups)
SEASON 3Fried Rice and Kung Pao Shrimp
WHY THIS RECIPE WORKS
We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. For nongreasy fried rice recipe, we batch-cooked the vegetables and chicken in a mere 3 1/2 tablespoons of oil.