Classic Horseradish Cream Sauce
SERVES16 to 20 (Makes about 1 cup)
SEASON 9Resurrecting the Roast Beef Dinner
WHY THIS RECIPE WORKS
In this classic accompaniment to prime rib and other roasts, we used a one-to-one ratio of prepared horseradish to heavy cream to ensure that the sauce had a vibrant pungency. Whisking the cream just until thickened before folding in the ho...