Roasted Garlic Potatoes

Name: Roasted Garlic Potatoes
Yield: Serves 4
Ingredients: 2 pounds, large red potatoes, scrubbed, dried, and each cut into 8 wedges; 1 tablespoon, cornstarch; 1/2 teaspoon, garlic powder; , Salt and pepper; 3 tablespoons, vegetable oil; 1 tablespoon, unsalted butter, softened; 1 large clove, garlic, minced; 1 teaspoon, minced fresh parsley leaves; 1/8 teaspoon, grated lemon zest

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Appears in Cook's Country April/May 2006

Side Dishes

Potatoes

Garlic and potatoes are a match made in heaven, but many times they turn out greasy, soggy, and too garlicky to be edible. A hot baking sheet and a dusting of cornstarch roasted potatoes that are seriously crisp.

SERVES4

WHY THIS RECIPE WORKS

Roasted potatoes aren’t too challenging to prepare, but adding garlic flavor brings a whole new dimension of difficulty. We wanted a simple, foolproof roasted garlic potatoes recipe, so before roasting, we dusted our wedges of red potatoes ...

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