Best American Dinner Rolls

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Appears in Cook's Illustrated September/October 2006

Why bother making dinner rolls unless they are really rich, really soft, and really good?

SERVES Makes Sixteen 3-inch Rolls

TIME 1¾ hours, plus 32 to 34 hours rising

Best American Dinner Rolls

WHY THIS RECIPE WORKS

A liberal amount of butter contributed richness to our American dinner roll recipe; an additional egg gave the rolls more flavor and better texture; and milk (scalded and skimmed) made the rolls soft, tender, and rich. For ideas about the b...

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