Maple-Mustard Sauce

7 comments

Appears in Cook's Illustrated September/October 2006, America's Test Kitchen TV

    

This is an excellent pan sauce to make after sautéeing pork.

SERVES4 to 6 (Makes enough to sauce 2 pork tenderloins)

TIME20 minutes

Maple-Mustard Sauce

WHY THIS RECIPE WORKS

We wanted a pork tenderloin recipe that would be fast enough for a weeknight dinner and still offer maximum flavor. Cutting the tenderloins into 1 ½-inch-thick medallions and tying the medallions or wrapping blanched bacon around them, fast...

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