Mushroom Lasagna

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Appears in Cook's Illustrated September/October 2006

Top-quality mushrooms and homemade pasta practically guarantee great mushroom lasagna—if you've got money to spend. But what if you have to rely on supermarket staples?

SERVES10 to 12

Mushroom Lasagna

WHY THIS RECIPE WORKS

To make a mushroom lasagna recipe with no-boil noodles and widely available mushrooms, we found that roasted portobellos gave the dish concentrated mushroom flavor. A very loose béchamel sauce had enough liquid to properly hydrate the noodl...

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