Latin-Style Chicken and Rice with Bacon and Roasted Red Peppers
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Appears in Cook's Illustrated September/October 2006, America's Test Kitchen TV
Quick versions of arroz con pollo usually sacrifice flavor for speed. Our version features bold, complex flavors and takes about an hour.
WHY THIS RECIPE WORKS
To develop an arroz con pollo recipe that would be ready in about an hour without sacrificing great taste, we chose either chicken thighs or breasts, not only for shopping convenience but to ensure that all of the pieces would cook at the s...
