Tortilla Casserole

Name: Tortilla Casserole
Yield: Serves 4
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1 tablespoon, vegetable oil; 1 , onion, minced; 3 cloves, garlic, minced; 1 cup, low-sodium chicken broth; 1 , (15.5-ounce) can pinto beans, rinsed; , 1 can (14 1/2 ounces) diced tomatoes, drained; 1 tablespoon, minced canned chipotle chiles in adobo; 2 cups, shredded cooked chicken; 1/4 cup, minced fresh cilantro leaves; 5 cups, tortilla chips (3 ounces); 2 cups, shredded Mexican-style cheese (see note)

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Latin America & Caribbean

Grill a couple of additional split chicken breasts to make a quick Chicken Tortilla Casserole later on.

SERVES4

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