Basic Spice Rub for Chicken

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Appears in Cook's Illustrated November/December 2006

    

Spice blends provide deep flavor with practically no effort—just give them enough time to penetrate into the food.

SERVESMakes about 1/2 cup

TIME5 minutes

WHY THIS RECIPE WORKS

For the best results with our spice rub recipe, we found that we had to sprinkle the mixture over the food and then gently massage in the seasonings to make sure they would adhere. One tablespoon of rub per portion of meat was about right. ...

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