Basic Spice Rub for Pork

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Appears in Cook's Illustrated November/December 2006

    

Lean pork is often dry and bland. A fragrant spice rub adds flavor.

TIME10 minutes

WHY THIS RECIPE WORKS

For the best results with our spice rub recipe, we found that we had to sprinkle the mixture over the food and then gently massage in the seasonings to make sure they would adhere. One tablespoon of rub per portion of meat was about right. ...

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