Spicy Rub for Barbecue

Name: Spicy Rub for Barbecue
Yield: Makes about 1 cup
Ingredients: 4 tablespoons, sweet paprika; 2 tablespoons, chili powder; 2 tablespoons, ground cumin; 2 tablespoons, dark brown sugar; 2 tablespoons, table salt; 1 tablespoon, dried oregano; 1 tablespoon, granulated sugar; 1 tablespoon, ground black pepper; 1 tablespoon, ground white pepper; 1 - 2 teaspoons, cayenne pepper

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Appears in Cook's Illustrated November/December 2006

Quick

Grilling & Barbecue

Rubs

To get the most flavor from a spice rub, give the spices time to penetrate deeply into the food.

SERVESMakes about 1 cup

TIME10 minutes

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