Cherry-Apple Dressing

Name: Cherry-Apple Dressing
Yield: Serves 8 to 10
Ingredients: 12 cups, store-bought cornbread (cut into 3/4-inch cubes); 2 cups, dried cherries; 4 cups, low-sodium chicken broth; 12 ounces, bulk breakfast sausage; 2 , small onions, chopped fine; 3 ribs, celery, chopped fine; 1 clove, minced garlic; 1 tablespoon, minced fresh sage; 1 teaspoon, minced fresh thyme leaves; 1 teaspoon, Table salt; 1 teaspoon, Ground black pepper; 2 tablespoons, unsalted butter; 2 , Granny Smith apples, peeled and grated; 1 , large egg, beaten

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Appears in Cook's Country October/November 2006

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Spice up a cornbread stuffing recipe by adding cherries and apples. If using homemade cornbread, you'll need and 11 by 8-inch pan of cornbread.

SERVES8 to 10

WHY THIS RECIPE WORKS

For a sweet and festive holiday side dish, we spiced up a run-of-the-mill dressing recipe with cherries and apples. Granny Smith apples were the best choice for our Cherry-Apple Dressing recipe, as their tartness brightened up the dish and ...

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