Chocolate Blackout Cake

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Appears in Cook's Country October/November 2006, Cook's Country TV

It's been over 35 years since once-renowned Ebinger's Baking Company in Brooklyn closed its doors. We set out to re-create one of its most beloved recipes.

SERVES10 to 12

has video

WHY THIS RECIPE WORKS

Chocolate Blackout Cake was first made by a bakery in Brooklyn 35 years ago. We wanted to create a version that could be prepared long after the shop had shut its doors. To achieve this, we used Dutch-processed cocoa for big chocolate flavo...

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