Cider-Glazed Roast Pork Loin

Name: Cider-Glazed Roast Pork Loin
Yield: Serves 6
Ingredients: 3 pound, boneless pork loin roast, center-cut, tied; 2 tablespoons, vegetable oil; 6 , small shallots, peeled (and halved if large); 2 cups, apple cider; 1/2 cup, apple butter; 1 , bay leaf; 1 sprig, fresh thyme; 1 teaspoon, cider vinegar

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Appears in Cook's Country October/November 2006

Main Courses

Pork

Stovetop searing followed by roasting with an apple glaze combine to give our pork roast a deep, rich flavor.

SERVES6

WHY THIS RECIPE WORKS

Cider-Glazed Roast Pork loin is the perfect fall dish—but it still requires a little finesse. For a recipe that produced a tender, well-browned pork loin and a sticky glaze with huge apple flavor, we browned the pork loin in a skillet and t...

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