Cranberry-Apple Crisp

Name: Cranberry-Apple Crisp
Yield: Serves 8 to 10
Ingredients: 3/4 cup (3¾ ounces; 106 grams), all-purpose flour; 1/2 cup packed (3½ ounces; 99 grams), light brown sugar; 1/2 cup (3½ ounces; 99 grams), granulated sugar; 1 teaspoon, ground cinnamon; 12 tablespoons, unsalted butter, cut into 1/2-inch pieces and chilled; 3/4 cup (2¼ ounces; 64 grams), old-fashioned oats; 1 pound (454 grams), cranberries, fresh or frozen (about 4 cups); 1 1/4 cups (8¾ ounces; 248 grams), granulated sugar; 1/4 cup, water; 2 1/2 pounds (1134 grams), Granny Smith apple (6 to 8 apples), peeled, cored, and cut into 1/2-inch pieces; 2 1/2 pounds (1134 grams), Braeburn apples (6 to 8 apples), peeled, cored, and cut into 1/2-inch pieces; 1 cup, sweetened dried cranberries; 3 tablespoons, Minute Tapioca

33 comments

Appears in Cook's Country October/November 2006, Cook's Country TV

Desserts or Baked Goods

Fruit Desserts

Although it's hard to imagine that apple crisp needs much improvement, we liked the tartness and texture cranberries added to one of our favorite standard desserts.

SERVES8 to 10

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WHY THIS RECIPE WORKS

Although it’s hard to imagine that apple crisp needs much improving upon, we liked the tartness and texture that cranberries added to one of our favorite standard dessert recipes. Raw cranberries proved too bitter, but we found dried cranbe...

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