Appears in Cook's Country October/November 2006, Cook's Country TV
Although it's hard to imagine that apple crisp needs much improvement, we liked the tartness and texture cranberries added to one of our favorite standard desserts.
Although it’s hard to imagine that apple crisp needs much improving upon, we liked the tartness and texture that cranberries added to one of our favorite standard dessert recipes. Raw cranberries proved too bitter, but we found dried cranbe...