Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing
Appears in Cook's Illustrated November/December 2006, America's Test Kitchen TV
Beef tenderloin is perfect holiday fare. Add a rich stuffing and you've got the ultimate main course—at least in theory.
WHY THIS RECIPE WORKS
For a recipe for stuffed beef tenderloin with a deeply charred crust, a tender, rosy-pink interior, and an intensely flavored stuffing that stayed neatly rolled in the meat, we chose the almost perfectly cylindrical Châteaubriand and used a...