Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing

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Appears in Cook's Illustrated November/December 2006, America's Test Kitchen TV

Main Courses
Vegetables
Beef
Roasts
Holiday
    

Beef tenderloin is perfect holiday fare. Add a rich stuffing and you've got the ultimate main course—at least in theory.

SERVES4 to 6

TIME2 hours, plus 1 hour standing

has video

WHY THIS RECIPE WORKS

For a recipe for stuffed beef tenderloin with a deeply charred crust, a tender, rosy-pink interior, and an intensely flavored stuffing that stayed neatly rolled in the meat, we chose the almost perfectly cylindrical Châteaubriand and used a...

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