Multigrain Pancakes

10 comments

Appears in Cook's Illustrated November/December 2006

Bland, dense, and gummy, most multigrain pancakes are more about appeasing your diet than pleasing your palate. We wanted flavorful, fluffy, and healthful flapjacks.

SERVES16 (4-inch) pancakes, 4 to 6

TIME1 hour

Multigrain Pancakes

WHY THIS RECIPE WORKS

We found the secret to a light and fluffy whole-grain pancake recipe in a package of muesli, a mixture of raw whole oats, wheat germ, rye, barley, toasted nuts, and dried fruit. But pancakes made with whole muesli were chewy and gummy, so w...

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