Apple, Cranberry, and Pecan Topping for Pancakes

3 comments

Appears in Cook's Illustrated November/December 2006

This topping is especially appropriate for our Multigrain Pancakes.

SERVES4 to 6

TIME35 minutes

Apple, Cranberry, and Pecan Topping for Pancakes

WHY THIS RECIPE WORKS

We found the secret to a light and fluffy whole-grain pancake recipe in a package of muesli, a mixture of raw whole oats, wheat germ, rye, barley, toasted nuts, and dried fruit. But pancakes made with whole muesli were chewy and gummy, so w...

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