Modern Coq au Vin
White-tablecloth restaurants have hijacked this simple chicken and wine stew, making it a fussy, time-consuming affair. Could we return this dish to its humble roots?
WHY THIS RECIPE WORKS
To return this chicken stew recipe to its roots and to simplify it so we could serve it after only 90 minutes, we chose boneless thighs that became fall-apart tender in 25 minutes. To compensate for the flavor that was lost because of the s...