Creamy Cauliflower Casserole with Bacon and Cheddar

Name: Creamy Cauliflower Casserole with Bacon and Cheddar
Yield: Serves 6 to 8
Ingredients: 3 cups, shredded cheddar cheese; 1 tablespoon, chopped fresh parsley leaves; 2 heads, cauliflower, trimmed and cut into 1-inch florets (about 8 cups); 1/2 teaspoon, ground black pepper; , table salt; 1/4 cup, heavy cream; 1/4 cup, sour cream; 4 ounces, cream cheese; 8 slices, bacon, chopped, cooked until crisp, and cooled

12 comments

Appears in Cook's Country October/November 2006

This casserole rejuvenates ho-hum cauliflower. Cream cheese helps thicken and stabilize a super-easy, extra-creamy sauce for this cauliflower.

SERVES6 to 8

Creamy Cauliflower Casserole with Bacon and Cheddar

WHY THIS RECIPE WORKS

Cream cheese, cheddar cheese, heavy cream, and sour cream make the sauce in this holiday recipe extra creamy. But the success of a cauliflower casserole recipe depends on the cauliflower, too. We made sure to choose cauliflower heads with c...

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