Appears in Cook's Country October/November 2006
This casserole rejuvenates ho-hum cauliflower. Cream cheese helps thicken and stabilize a super-easy, extra-creamy sauce for this cauliflower.
Cream cheese, cheddar cheese, heavy cream, and sour cream make the sauce in this holiday recipe extra creamy. But the success of a cauliflower casserole recipe depends on the cauliflower, too. We made sure to choose cauliflower heads with c...