Creamy Mashed Potatoes

63 comments

Appears in Cook's Country October/November 2006, America's Test Kitchen TV

Sometimes we want a luxurious mash, one that is silky smooth and loaded with cream and butter. But there's a fine line between creamy and gluey. We wanted lush, creamy mashed potatoes, with so much richness and flavor they can stand on their own-no gravy necessary.

SERVES8 to 10

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WHY THIS RECIPE WORKS

Sometimes we want a luxurious mash, one that is silky smooth and loaded with cream and butter. But there’s a fine line between creamy and gluey. We wanted lush, creamy mashed potatoes, with so much richness and flavor they can stand on thei...

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