Easy Minestrone

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Appears in Cook's Country October/November 2006

Forget about canned soup. Our recipe for minestrone can be on your table in 30 minutes.

SERVES4 to 6

Easy Minestrone

WHY THIS RECIPE WORKS

When we set out to develop an easy minestrone recipe, we wanted easy, meaning we wanted to use ingredients we already had on hand. We achieved this by calling for small pasta (like orzo or ditalini) and frozen vegetables like zucchini, carr...

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