No-Bake Pumpkin Pie
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Appears in Cook's Illustrated November/December 2006
A no-bake pumpkin pie sounds appealing, but not if the filling is starchy or dense. Could we reformulate this recipe and make it worthy of the holiday table?
WHY THIS RECIPE WORKS
Our classic graham cracker crust provided a simple and sturdy base for our no-bake pumpkin pie recipe. We achieved the right consistency for our pumpkin pie filling recipe by choosing the right thickener: a modest amount (2 teaspoons) of ge...
