No-Bake Pumpkin Pie

13 comments

Appears in Cook's Illustrated November/December 2006

A no-bake pumpkin pie sounds appealing, but not if the filling is starchy or dense. Could we reformulate this recipe and make it worthy of the holiday table?

SERVES8

TIME1 hour, plus 30 minutes cooling and 9 hours chilling

No-Bake Pumpkin Pie

WHY THIS RECIPE WORKS

Our classic graham cracker crust provided a simple and sturdy base for our no-bake pumpkin pie recipe. We achieved the right consistency for our pumpkin pie filling recipe by choosing the right thickener: a modest amount (2 teaspoons) of ge...

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