No-Bake Pumpkin Pie

17 comments

Appears in Cook's Illustrated November/December 2006

A no-bake pumpkin pie sounds appealing, but not if the filling is starchy or dense. Could we reformulate this recipe and make it worthy of the holiday table?

SERVES 8

TIME 1 hour, plus 30 minutes cooling and 9 hours chilling

No-Bake Pumpkin Pie

WHY THIS RECIPE WORKS

Our classic graham cracker crust provided a simple and sturdy base for our no-bake pumpkin pie recipe. We achieved the right consistency for our pumpkin pie filling recipe by choosing the right thickener: a modest amount (2 teaspoons) of ge...

Print