Garlicky Croutons

Name: Garlicky Croutons
Yield: Serves 4 to 6 (Makes about 4 cups)
Ingredients: 3 tablespoons, olive oil; 1 teaspoon, salt; 2 cloves, garlic, minced; 4 slices, hearty white sandwich bread, cut into 1/2-inch cubes (about 4 cups)

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Appears in Cook's Country October/November 2006

Condiments

Salads

Snacks

Homemade croutons are easy and better than anything you can buy in the supermarket.

SERVES4 to 6 (Makes about 4 cups)

WHY THIS RECIPE WORKS

For garlicky croutons that would add flavor and texture to our favorite salads, we used hearty white sandwich bread (but most any savory bread will work). Our Garlicky Croutons recipe can be made ahead and stored in an airtight container fo...

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