Wilted Spinach Salad with Warm Bacon Dressing

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Appears in Cook's Illustrated March/April 2003, America's Test Kitchen TV

SERVES4 to 6 as a first course

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WHY THIS RECIPE WORKS

For a spinach salad recipe that would give us wilted but not swampy greens, we started with rewashed, bagged baby spinach, which was tender and sweet. Thickly cut bacon added presence in our spinach salad recipe, and hard-cooked egg wedges ...

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