Wilted Spinach Salad with Warm Bacon Dressing
Appears in Cook's Illustrated March/April 2003, America's Test Kitchen TV
WHY THIS RECIPE WORKS
For a spinach salad recipe that would give us wilted but not swampy greens, we started with rewashed, bagged baby spinach, which was tender and sweet. Thickly cut bacon added presence in our spinach salad recipe, and hard-cooked egg wedges ...