Arugula Salad with Grapes, Fennel, Gorgonzola, and Pecans
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Appears in Cook's Illustrated November/December 2006, America's Test Kitchen TV
A surprise ingredient guarantees salads that are lively but not harsh.
WHY THIS RECIPE WORKS
For our arugula salad recipe, we found ingredients to temper the assertiveness of the arugula while accommodating its lively flavor. Tasters liked salads with fruit and cheese, since the sweet and salty notes offered nice counterpoints to t...
