Hearty Scrambled Eggs with Texas Toast

Name: Hearty Scrambled Eggs with Texas Toast
Yield: Serves 4
Ingredients: 8 , large eggs; 1/4 cup, half-and-half; , Salt and pepper; 6 tablespoon, unsalted butter; 4 slices, Italian bread (1-inch thick); 1 , onion, chopped fine; 1 , red bell pepper, seeded and chopped fine; 1/2 pound, ham, deli, thick-cut (cut into 1/2-inch cubes); 1 cup, shredded cheddar cheese; 2 , thinly sliced scallions

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Appears in Cook's Country October/November 2006

SERVES4

WHY THIS RECIPE WORKS

We wanted an easy to make—and easy to eat—hearty scrambled eggs recipe that we could prepare any morning we wanted something a bit more substantial than a piece of fruit eaten on the run. For light and creamy scrambled eggs, we folded the e...

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