Appears in Cook's Country October/November 2006
A giant, bronzed turkey full of moist stuffing is certainly the holiday ideal, but is it possible to get both to turn out great...at the same time?
A giant, bronzed turkey full of tender stuffing is certainly the holiday ideal, but recipes rarely turn out as well as we expected. For a recipe that delivered perfectly cooked meat and moist stuffing at the same time, we settled on the obv...