Honey-Sesame Pork Tenderloin with Spicy Scallion Salad

Name: Honey-Sesame Pork Tenderloin with Spicy Scallion Salad
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, white sesame seeds; 3 tablespoons, vegetable oil; 2 pounds, pork tenderloins (total weight), 2 total loins; 1/2 cup, honey; 1/2 cup, cider vinegar; 2 tablespoons additional, cider vinegar; 1 , cucumber, peeled, halved lengthwise, seeded, and sliced thin; 1 , jalapeño chile, seeded and sliced thin; 8 , scallions, sliced thin on bias

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Appears in Cook's Country October/November 2006

Main Courses

Pork

30-Minute Suppers

Pork tenderloin makes an impressive main course, but we wanted to come up with a new flavor combination while still keeping it weeknight-friendly.

SERVES4 to 6

WHY THIS RECIPE WORKS

Mild pork lends itself perfectly to sweet and sour flavors. For our Honey-Sesame Pork Tenderloin with Spicy Scallion Salad recipe, we used similarly-size tenderloins for even cooking and left the seeds in a jalapeño chile for an extra kick.

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