Honey-Sesame Pork Tenderloin with Spicy Scallion Salad
Appears in Cook's Country October/November 2006
Pork tenderloin makes an impressive main course, but we wanted to come up with a new flavor combination while still keeping it weeknight-friendly.
WHY THIS RECIPE WORKS
Mild pork lends itself perfectly to sweet and sour flavors. For our Honey-Sesame Pork Tenderloin with Spicy Scallion Salad recipe, we used similarly-size tenderloins for even cooking and left the seeds in a jalapeño chile for an extra kick.
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