Make-Ahead Turkey Gravy for a Crowd

Name: Make-Ahead Turkey Gravy for a Crowd
Yield: Serves 15 to 18 (Makes about 2 quarts)
Ingredients: , reserved turkey giblets; , reserved turkey neck; 6 , turkey drumsticks, thighs, or wings; 2 , carrots, chopped coarse; 2 ribs, celery, chopped coarse; 2 , onions, chopped coarse; 1 head, garlic, halved; , Vegetable oil spray; 10 cups, low-sodium chicken broth; 2 cups, dry white wine; 12 sprigs, fresh thyme; 1/2 cup, all-purpose flour

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Appears in Cook's Country October/November 2006

We wondered if we could create a lump-free, flavorful gravy that could be finished before the turkey even reached the oven.

SERVES15 to 18 (Makes about 2 quarts)

WHY THIS RECIPE WORKS

After one too many last-minute scrambles to get the gravy on the table at the same time as the turkey, we set out to make a lump-free, flavorful gravy recipe that could be make before the turkey even reached the oven. To achieve this, we ro...

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