Modern Chicken Divan
Appears in Cook's Country October/November 2006
Chicken Divan calls for boiled broccoli and a rich sauce made with bechamel sauce, hollandaise sauce, Parmesan cheese, and whipped cream. We wanted to make it more approachable.
WHY THIS RECIPE WORKS
Once-trendy chicken Divan’s original recipe calls for many different components and even more cooking steps. We wanted to stay true to the original flavor of the dish but streamline the cooking process. To do this, we batch-cooked the brocc...