Orange-Cranberry Rice Pilaf

Name: Orange-Cranberry Rice Pilaf
Yield: Serves 4 to 6
Cuisine: New England, Midwest, American
Ingredients: 3 tablespoons, unsalted butter; 1 , small onion, chopped fine; , Salt; 1 1/2 cups, long-grain rice; 1 3/4 cups, low-sodium chicken broth; 3 , orange zest strips plus 1/2 cup juice from 1 to 2 oranges; 1 , bay leaf; 1/2 cup, dried cranberries, chopped fine; 6 , scallions, chopped fine; , ground black pepper

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Appears in Cook's Country October/November 2006

SERVES4 to 6

WHY THIS RECIPE WORKS

Rice pilaf is usually ordinary and boring. But adding interesting flavors and textures to the traditional recipe makes it a more welcome addition to any meal. While long-grain and basmati rice can be used interchangeably in many recipes, we...

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