Pecan-Crusted Chicken Cutlets

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Appears in Cook's Country October/November 2006

We experimented until we found the best method for ensuring perfectly pecan-crusted chicken cutlets. Here's what we found.

SERVES4

Pecan-Crusted Chicken Cutlets

WHY THIS RECIPE WORKS

We liked the idea of dressing up boring chicken cutlets with a nutty crust, but developing a Pecan-Crusted Chicken Cutlets recipe was more difficult than we expected. Beaten eggs were not enough to keep the pecans on the chicken, so we adde...

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