Pumpkin-Praline Pie

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Appears in Cook's Country October/November 2006

SERVES8 to 10

TIME2 hours, plus 2 hours cooling

Pumpkin-Praline Pie

WHY THIS RECIPE WORKS

The idea of combining two of our favorite holiday desserts—pumpkin pie and pecan pie—into one holiday recipe was pretty appealing. To make it a reality, we sweetened our filling with evaporated milk and dark brown sugar. We got rid of any s...

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