Roasted Glazed Celery Root with Leeks and Grapes

Name: Roasted Glazed Celery Root with Leeks and Grapes
Yield: Serves 6
Ingredients: 2 pounds, celery root, peeled and cut into 3/4-inch pieces; 2 , large leeks, white and light green parts only, cut in half lengthwise, then sliced thin; 3 tablespoons, jelly, grape; , Salt and pepper; 3 tablespoons, unsalted butter (1 tablespoon melted and 2 tablespoons cubed); 1/4 cup, water; 1 cup, red seedless grape, halved; 2 teaspoons, chopped fresh tarragon leaves

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Appears in Cook's Country October/November 2006

Side Dishes

Vegetables

Creative glazes and our oven-glazing technique transform humble root vegetables into exciting side dishes that look good, and taste even better.

SERVES6

WHY THIS RECIPE WORKS

Root vegetables can be hard and fibrous, but in recipes with creative glazes and tempered cooking methods, these humble side dishes really shine. For our Roasted Glazed Celery Root with Leeks and Grapes recipe, we cooked the celery root in ...

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