Shrimp and Scallop Skewers with Hoisin-Ginger Sauce

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Appears in Cook's Country October/November 2006

These broiled skewers are a delicious addition to your weeknight arsenal.

SERVES 4

Shrimp and Scallop Skewers with Hoisin-Ginger Sauce

WHY THIS RECIPE WORKS

We wanted a shrimp and scallop skewers recipe that could be prepared year-round, right in our broiler, and we wanted a sweet and spicy hoisin-ginger sauce recipe to serve alongside it. To achieve this, we wrapped the exposed ends of the woo...

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