Slow-Cooker Brisket and Onions
18 comments
Appears in Cook's Country October/November 2006
WHY THIS RECIPE WORKS
Many slow-cooker brisket and onions recipes endorse the dump-and-cook approach, but we found that a little prep work ensures the best results. Rubbing the meat with spices and letting it cure overnight in the refrigerator gave our brisket f...