Slow-Cooker Brisket and Onions

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Appears in Cook's Country October/November 2006

SERVES8

Slow-Cooker Brisket and Onions

WHY THIS RECIPE WORKS

Many slow-cooker brisket and onions recipes endorse the dump-and-cook approach, but we found that a little prep work ensures the best results. Rubbing the meat with spices and letting it cure overnight in the refrigerator gave our brisket f...

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