Appears in Cook's Country October/November 2006
Sweet potatoes get a holiday kick with the addition of eggnog flavors. The praline-like topping is optional, but it's definitely worth making.
We wanted a sweet potatoes recipe that could serve as a sweet and festive holiday side dish. Cinnamon, nutmeg, and brown sugar gave our sweet potatoes warm earthiness, while the praline-like topping adds texture.